Our story · Kuldīga, Latvia

It started in a kitchen. Rudy was there.

Rudy's Kombucha began in a home kitchen in Kuldīga with a family, a dachshund named Rudy and one uncomplicated idea: kombucha should taste good enough to choose for the taste alone.

Daria, Rudy and Egor

Founders Egor and Daria Grabar started the brand in 2019 and built it independently, one flavour, one can and one market at a time.

Today Rudy's is enjoyed across Europe and beyond. The scale has changed. The point of view has not: no compromise on taste, design or character.

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Ar mīlestību no Kuldīgas

Created in Kuldīga with a strong sense of place, a lot of curiosity and genuine love for what we make.

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Rudy's Kombucha Pear & Fireweed can against a blue wall
  • Rudy

    The dachshund behind the name, the first label and a reminder that brands are better when they have a real story behind them.

  • Made here

    Created, fermented and canned by our own team in Kuldīga, Latvia.

  • Taste first

    A good story cannot rescue a drink people do not want to finish.