We are the family that moved to Latvia and founded a Kombucha brewery.
We started making Kombucha at home for friends and now it has become a family business.
Kombucha is a fermented drink made from tea and a symbiotic culture of bacteria and yeasts, also known as SCOBY. The result is a deliciously refreshing beverage that’s packed with health benefits.
But what are those benefits exactly?
Well, for starters, kombucha is full of antioxidants, probiotics, and vitamins that can boost your immune system, reduce inflammation, and improve your overall health. And did you know that kombucha can also be made into a Hard Kombucha, which contains a small amount of alcohol? It’s true! Here are some commonly asked questions about Hard Kombucha:
Does Kombucha Contain Alcohol?
Yes, kombucha can contain a small amount of alcohol, but it’s typically less than 0.5% ABV (alcohol by volume), which is considered a non-alcoholic beverage. However, our Hard Kombucha line contains 5.0% ABV, for those who like a little kick!
What is Hard Kombucha?
Hard Kombucha is a version of kombucha that’s been brewed to contain a small amount of alcohol, typically around 5% ABV. We are proud to combine our amazing Kombucha with Champagne yeast.